Culinary Consultant

Richard Gillet

Gourmandise. Sharing. Simplicity. Tradition. Transmission.

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What are you looking for?

Increase Your Revenue

Statistics show that as much as 80% of your restaurant’s revenue comes from repeat business. In order to get your guests to return over and over again, you must provide a consistent and repeatable guest experience — every time. This is where the basic fundamentals come into play.

Boost Your Profitability

Food costs are one of the biggest expenses for restaurants and will be a key factor in your success. If costs are not managed properly, they can affect profitability. Good food costs start with good ordering. The goal of purchasing is to have what you need, when you need and at the best price.

Improve Your Efficiency

Standardising dishes so that you can offer the same service to all customers every day is difficult. Perfection in the kitchen consists of thousands of small details. A range of methods must be implemented and followed in the kitchen to ensure optimal production.

Upgrade Your Quality

Many restaurants still overlook the importance of quality. A great menu can be transformed into an unbelievable one by simply upgrading ingredients. Improving your menu can breathe new life into your establishment and bring new and loyal customers through your door.

How may I help you?

Restaurant Consultancy

I am a highly experienced culinary expert. I’m able to advise and leverage from food service expertise to observe, analyse and provide a range of solutions to restaurants and food service businesses. Whether it’s in a hotel, chain or independent restaurant – or even an equipment company or an F&B supplier – I will pinpoint the strengths and weaknesses of different operations and provide solutions for how to achieve a more streamlined and efficient business.

The consulting projects I offer range from supporting new ventures – that is, defining the operation of entire kitchens from planning to opening day, including menu development and vendor selection – to consulting on projects already underway to help identify and improve operational gaps.

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Restaurant Consultancy
Restaurant Staff Training

Staff Training

Adequate training and growth opportunities can significantly boost employee satisfaction and loyalty. A well-trained workforce saves your restaurant time and money and increases your profitability.

Therefore, you must ensure that every member of your team from the waiting staff to the managers receive continuous training to remain competitive in the industry.

I have over 25 years of experience working in some of the world’s most prestigious restaurants. I know what it takes to create a successful dining experience, from start to finish. And I can help you to implement these same standards in your own business.

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Find out how I can help you succeed

Contact me today for a no strings chat about your restaurant!

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Other Services

Restaurant Outsourcing

Restaurant Outsourcing

Some hospitality businesses find it better to outsource some or all of their food production services to improve their business operations and reduce costs.

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Private Chef

Private Chef

“Confessions of taste buds” is a concept of Confidential Gastronomy that offers, upon reservation, private lunches and dinners tailored to your table.

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Catering

Catering

Whether you’re holding a wedding party, intimate dining experience, corporate event or need any kind of outside catering in Bali, Indonesia, we can help you.

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Richard revamped the Levant restaurant, improving cost control, purchasing, processes and properly implementing a point-of-sale system for long-term success.

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Ramón MEDINA

BOULANGERIE DU LEVANT

Chef Richard came up with different spread recipe and the authentic chocolate spread is highly appreciated!

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Baldwin Jehanno

Baldwin Jehanno

Jika Chocolate

FAQs

Restaurant consultants are experienced professionals who can help you assess and improve your business. They usually have a deep understanding of the restaurant industry, and they can offer insights and advice on how to increase profits and improve operations. In many cases, a consultant can help you identify specific issues that are holding your business back, and they can develop customized solutions to address those problems. A consultant can also help you implement new systems and processes, and they can train your staff on how to use those tools effectively. Ultimately, a restaurant consultant can provide the guidance and support you need to take your business to the next level.

A restaurant consultant can help you in a number of ways. They are well-versed in all things restaurants and can help you reduce your food and labor costs. A great consultant knows exactly what you need to do to take your restaurant to the next level. So, if you want to improve your restaurant business, hiring a restaurant consultant is a great option.

A restaurant consultant can be a valuable asset to your business. They bring a wealth of knowledge and experience to the table, and can offer insights and recommendations that you might not have considered. In addition, a good consultant can help you to identify areas where you can reduce costs, improve operations, and increase profits. If you are serious about taking your restaurant to the next level, then a consultant is definitely worth considering.