Richard Gillet Culinary Consultant
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Consultation
Professional Coaching
Menu Engineering & Planning
Recipe Development
Kitchen Design & Engineering
Cost Control
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Restaurant Outsourcing
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Case Studies
Products
Cured Cold Cuts
Atelier by Richard
Home
About
Consultation
Professional Coaching
Menu Engineering & Planning
Recipe Development
Kitchen Design & Engineering
Cost Control
Chef Services
Restaurant Outsourcing
Private Chef
Catering
Case Studies
Products
Cured Cold Cuts
Atelier by Richard
Book Appointment
Case Studies
Improve profitability and optimize operations
Richard revamped the Levant restaurant, improving cost control, purchasing, processes and properly implementing a point-of-sale system for long-term success.
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Testing the New Chocolate Spread Concept
Chef Richard came up with different spread recipe and the authentic chocolate spread is highly appreciated!
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