Chef Services

Professional, experienced and passionate chef services.

Are you looking for Chef Services?

Chef Richard has more than 25 years of experience that has taken him from a traineeship at a Michelin 3* restaurant in France to part-ownership of one of the most important restaurant groups in Cambodia.

Whether you’re looking for a private chef for an intimate dining experience, a guest chef for your restaurant, catering services, or looking to outsource food preparation in your business, Richard can offer a tailored solution to suit your needs.

With a passion for food and a wealth of experience, Richard is the perfect choice for those looking for an exceptional culinary experience.

Contact me today to find out more about what I can do for you.

Professional

Professionalism is what makes a great chef an even better chef!

Experienced

With more than 25 years of experience in Europe and Asia.

Passionate

Passionate for food, great recipes and delicious ingredients.

Private Chef

Right at your home, according to your tastes, Chef Richard will craft from scratch an exceptional tailor-made dinner using the best products. He will help you to select the wines that will be the most appropriate for a perfect match wine-pairing. If needed, he will also help you with the table manner and the creation of the floral arrangement.

Catering

Hiring an experienced caterer can make a huge difference in the success of your event.

We offer exceptional levels food quality and service for various types events, whether you’re holding wedding party or corporate outing across Bali, we can help.

Whether it’s buffets that need loading up with delicious choices; platters filled form one amazing dish after another, there is something here to satisfy every appetite!

Richard revamped the Levant restaurant, improving cost control, purchasing, processes and properly implementing a point-of-sale system for long-term success.

Restaurant Outsourcing

Restaurants can be very labour intensive and some businesses such as hotels may choose to outsource their restaurant operations. There are many advantages to outsourcing, including cost savings, increased efficiency and access to expert resources.

When done correctly, outsourcing can be a great way to improve your hotel’s bottom line. Creating a professional restaurant in your hotel can be expensive, but with the right outsourcing partner, you can see a significant return on your investment.