Richard Gillet Artisan Cuisiner
Copacollo in Bali, Indonesia

Coppa Banktal hitam

Rp 690,000

Net Weight:

1 Kg

Storage:

Keep below +8°C

Country of Origin:

INDONESIA

Ingredients:

Organic Pork, Seasalt, black pepper

Contact to Order
coppa
Copacollo in Bali, Indonesia
copa-banktal-hitam

Let's Get in Touch

Contact Us

Product Description

Dry cured upper loin.

For Coppa, the cut used is the Pig’s Collar. It comes from the top of the shoulder, in the upper loin of the pig. This piece has a good balance of meat to fat that ensures its hugely appealing and distinctive marbling.

Related Products

View Details

Guanciale

Rp 580,000

Thanks for the order

Please Fill in your information to proceed the order

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.