Richard Gillet Artisan Cuisiner
Guanciale - Bali, Indonesia

Guanciale

Rp 580,000

Net Weight:

1 Kg

Storage:

Keep below +8°C

Country of Origin:

PROVINCE OF BALI, INDONESIA

Ingredients:

Organic Pork, Seasalt, black pepper, Red wine, spicies, dry rosemary

Contact to Order
GUANCAIALE
guanciale-2
guanciale-3
guanciale-1
Guanciale - Bali, Indonesia

Let's Get in Touch

Contact Us

Product Description

The salt-cured pork jowl is considered to be one of the fundamental ingredients in Italian cuisine for which there are no proper substitutes.

When pressed, guanciale (lit. pillow) has a deep, much richer sweet-savory pork flavor than both Italian pancetta or bacon, and due to its high fat-to-meat ratio, it has a meltingly tender texture. Guanciale is used in a number of traditional Italian recipes, particularly in classic Roman pasta dishes like bucatini all’Amatriciana and spaghetti alla carbonara.

Related Products

View Details

Coppa Banktal hitam

Rp 690,000

Thanks for the order

Please Fill in your information to proceed the order

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.